Coconut Soup
Coconut milk and cream combined with a blend of sweet spices and nuts, typically simmered to create a smooth soup.
Vegetable Soup
Hearty vegetable soup - a medley of fresh seasonal veggies in a light broth
Mushroom Soup
Pureed mushrooms combined with cream, typically seasoned with garlic, onions, and a blend of Indian spices for a smooth texture.
Mulligatawny Soup
A traditional Indian soup that combines lentils with a blend of spices, often including curry leaves and coconut, typically garnished with rice.
Chicken Soup.
Soothing chicken broth with tender meat and vegetables
Chicken Liver
With Poori
Mixed Appetizer
Papadum. piazi, samosa, banana fritter
Shrimp Or Crab With Poori
Mildly cooked shrimp or crab, served w. poori bread
Chana Bhaji With Poori
Chana bhaji with poori typically features spiced chickpeas served alongside deep-fried, fluffy wheat bread.
Panner Bhaji With Poori.
Paneer bhaji, a savory mix of spiced paneer, typically includes onions, tomatoes, and herbs, served alongside fluffy poori bread.
Palak Bhaji
Fresh spinach tastefully cooked w light spices served w. poor
Mushroom Bhaji
Fresh mushrooms tastefully cooked with light spices served w. poori
Kati Chicken With Poori
Chicken curry bangladeshi style, served with poori bread
Chicken Tikka With Fresh Naan
A sample of you chicken tikka served with fresh naan bread
Dal Poori
Deep fried bread with special lentils inside
Coconut Poori
Puff bread filled with melted shredded coconu.
Pineapple Poori
Deep-fried, fluffy poori bread typically includes a sweet and tangy pineapple filling.
Samosa
Vegetable or coconut turnovers, 2 pcs
Banana Fritter.......
Golden-brown banana fritters, deep-fried to a crispy exterior with a soft, sweet banana center.
Baigan Pakora
Eggplant fritters
Cheese Poori
Puff bread filled with melted cheese filling
Piazi
Vegetable fritters, 4pcs
Papadum
Thin bean wafer
Green Salad
Lettuce, tomatoes, cucumber and onion with an oil and vinegar dressing.
Chef's Salad
Cubes of fresh vegetables such as tomatoes, cucumbers, carrots, and onions, typically tossed with a hint of lemon and a light dressing.
Mushroom Salad
Fresh mushrooms tossed with a variety of herbs and light spices, typically served with a tangy dressing.
Dansak Curry
Choice of lamb, beef. or chicken cooked with lentil & hot spices
Madras Special
Chicken or lamb or beef cooked with special spices hot
Bombay Chicken
Mainated in herbs and special hot spices with pepper, onions
Fish Mushroom
Cooked with fresh mushrooms
Tikka Masala
Grilled white meat chicken cooked with tomato sauce
Mushroom Masala
Chicken or lamb or beef cooked with fresh mushrooms
Beef Or Lamb Korai
Cooked in mild, curry sauce with onions, tomatoes and green peppers served on a sizzling traditional pot
Chicken Korai
Cooked in mild curry sauce with onions, tomatoes and green peppers served on a sizzling traditional pot
Shrimp
Cooked in mild curry sauce with onions, tomatoes and green peppers served on a sizzling traditional pot
Scallops
Cooked in mild curry sauce with onions, tomatoes and green peppers served on a sizzling traditional pot
Crab Koral
Cooked in mild curry sauce with onions, tomatoes and green peppers served on a sizzling traditional pot
Jalfrezi
Medium spiced curry with stir-fried onions, bell peppers
Balti Special
Chicken, lamb or beef cooked with tomato in herbs & bengali spices
Combination Seafood Balti
Shrimp, crab & scallop
Chicken Kashmir
Cooked with coconut in cream sauce
Shrimp Or Crab Saag
Cooked with spinach
Chicken Makhani
Sauce is a litter sweeter than tikka masala sauce
Beef Of Lamb Makhani
Sauce is a litter sweeter than tikka masala
Sylhet Saag
Lamb or beed or chicken cooked with spinach and spices
Khan Vindaloo
Chicken, lamb or beef cooked with special hot sauce
Reshmi Kebab
Boneless pieces of chicken cooked in curry masala sauce with onion, pepper and tomatoes
Bombay Shrimp
Fresh king size shrimp marinated in herbs and special hot spices with peppers & onions)
Chicken Malai
Cooked with coconut and mild spicies
Lamb Malai
Cooked with coconut and mild spicies
Beef Malai
Cooked with coconut and mild spicies
Khan Moilee
Fish or shrimp cooked in a very mild coconut curry
Shrimp Malai
Cooked with coconut and mild spicies
Crab Malai
Cooked with coconut and mild spicies
Scallop Malai
Cooked with coconut and mild spicies
Lobster Malai
Cooked with coconut and mild spicies
Rogon Jous
Chicken , Lamb or beef cooked with cream, almonds and mild spices
Seafood Special
Shrimp, scallop, crab cooked with special hot sauce
Combination Masala
Lamb, chicken & shrimp
Lamb Tikka Masala
Lamb tenders cooked in oven and simmered in a mild creamy sauce
Butter Chiken
Boneless chicken tikka cooked with pure butter, almonds creamy & special sauce
Mango Or Pineapple Chicken
White meat chicken mild creamy sauce
Fish Tikka Masala
Fresh cubes of red snapper cooked in clay oven and simmered in our famous creamy sauce
Mushroom Saag
Cooked with fresh.. mushroom and spinach
Saag Ponir
Spinach and homemade cheese cooked with spices
Saag Mottor Ponir
Cooked with peas, fresh spinach and cheese
Saag Mottor Or Mottor Ponir
Green peas cooked with spinach or cheese in light sauce
Chana Saag
Cooked chick peas, spinach and spices
Khan Baigan
Eggplant mashed and seasoned with herbs
Vegetable Makhni
Fresh veg. simmered in mildly spiced tomato & butter sauce
Aloo Mottor Gobi
Potatoes, peas and cauliflower cooked in delicate spices
Malai Kofta
Dumplings of vegetables and, bananas, mild spices and herbs in cream sauce
Vegetable Vindaloo
Mixed fresh vegetables cooked with spicy hot sauce
Paneer Jalfrazie
Tangy paneer cheese with ginger
Panner Makhani
Sauce is a little sweeter than tikka masala sauce
Vegetable Dhansak
Fresh vegetables & lentils cooked in medium hot sauce with a special blend of spices
Bhindi Masala
Fresh okra cooked with tomato in herbs & bengali spices
Vegetable Korai
Fresh mixed vegetables curried in lightly spiced gravy with sizzling onions tomatoes & green peppers, served on sizzling hot plate
Alo Palak
Potatoes and spinach fully sauteed with herbs & indian spices
Chana Masala
Fresh chick peas cooked, in curry sauce with tomate, ginger & onion
Alu Begun
Potato, eggplant cooked with mild curry sauces
Dal Srag
Spinach cooked with lentil
Panner Tikka Masala
Cottage. cheese baked in clay oven and simmered with spices
Panner Tandoori
(grilled panner cooked with onion en peppers)
Gobi Makhani
Cauliflower sauce is a little sweet the masala sauce
Chicken
Tender chicken pieces simmered in a sauce made with onions, tomatoes, ginger, garlic, and a blend of traditional Indian spices.
Lamb
Tender lamb simmered in a robust sauce made from onions, tomatoes, ginger, garlic, and a blend of traditional Indian spices.
Beef
Beef cooked in a rich sauce with onions, tomatoes, ginger, garlic, and a blend of traditional Indian spices.
Lobster
With spinach.
Crab
Crab meat simmered with black peppercorn, red chilies, mustard seeds, and coconut milk.
Shrimp
Cooked in mild curry sauce with onions, tomatoes and green peppers served on a sizzling traditional pot
Fish
Fish simmered in a rich and aromatic curry sauce, typically includes onions, tomatoes, and a blend of traditional Indian spices.
Scallops
Cooked in mild curry sauce with onions, tomatoes and green peppers served on a sizzling traditional pot
Vegetables
Mixed vegetables simmered in a traditional Indian curry sauce, often including onions, tomatoes, and a blend of aromatic spices.
Chick Peas
Chickpeas simmered in a rich and aromatic tomato-based gravy with onions, garlic, ginger, and a blend of traditional Indian spices.
Mixed
Chicken, beef, lamb & vegetable
Liver
Liver cooked in a traditional curry sauce, typically includes onions, tomatoes, ginger, garlic, and a blend of Indian spices.
Keema
Minced meat cooked with onions, tomatoes, peas, and a blend of traditional Indian spices in a curry sauce.
Okra
Fresh, crispy okra lightly seasoned and expertly fried to golden perfection.
Chicken
Boneless chicken pieces cooked with onions, tomatoes, green bell peppers, and a blend of Indian spices.
Lamb
Boneless lamb pieces cooked with onions, tomatoes, and bell peppers, mixed with a blend of aromatic spices in a thick sauce.
Beef
Diced beef simmered with onions, tomatoes, capsicum, and a blend of spices, creating a thick, aromatic sauce.
Shrimp
Cooked in mild curry sauce with onions, tomatoes and green peppers served on a sizzling traditional pot
Lobster
With spinach.
Crab
Crab cooked with onions, tomatoes, bell peppers, and a blend of spices, following the traditional Bhuna method.
Scallops
Cooked in mild curry sauce with onions, tomatoes and green peppers served on a sizzling traditional pot
Vegetables
Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.
Mixed
Chicken, beef, lamb & vegetable
Chick Peas
Chickpeas cooked with a blend of spices, typically including onions and tomatoes, garnished with fresh herbs.
Liver
Liver pieces typically cooked with onions, tomatoes, and a blend of Indian spices, reduced to a thick sauce.
Chicken
Chicken cooked in a creamy sauce with a blend of spices, typically includes nuts and a touch of yogurt.
Lamb
Tender lamb simmered with a blend of spices, yogurt, and a creamy cashew sauce.
Beef
Juicy, tender beef, perfectly seasoned and grilled to perfection.
Shrimp
Cooked in mild curry sauce with onions, tomatoes and green peppers served on a sizzling traditional pot
Lobster
With spinach.
Crab
Crab meat cooked in a creamy sauce with almonds, cardamom, and a blend of aromatic spices, typically found in Indian kurma dishes.
Scallops
Cooked in mild curry sauce with onions, tomatoes and green peppers served on a sizzling traditional pot
Khan Kofta
Minced meatballs, typically includes a blend of spices and herbs, simmered in a rich, creamy gravy.
Khan Ponir
Paneer, typically marinated and cooked in a rich, creamy sauce with a blend of spices and herbs, often includes yogurt and light cream.
Vegetables
Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.
Mixed
Chicken, beef, lamb & vegetable
Keema
Ground beef traditionally cooked with a blend of spices, onions, and tomatoes, often served in a thick, aromatic sauce.
Mixed Grill
Lamb, beef, chicken & shrimp
Chicken Tandoori
White meat.
Shrimp Tandoori Masala
King size shrimp cooked with tandoori sauce
Shrimp Tandoori Mussallam
King size shirmp cooked with coconut almond with creamy sauce
Lamb Or Beef
Grilled lamb or beef cooked with onions beef and green grilled peppers
Shish Kebab
Marinated chunks of lamb or beef cooked with onion, pepper & tomatoes
Chicken Tikka
Boneless white meat
Red Snapper
Whole red snapper marinated in a blend of traditional spices and herbs, then grilled in a tandoori clay oven.
Shrimp
Cooked in mild curry sauce with onions, tomatoes and green peppers served on a sizzling traditional pot
Chicken
Basmati rice and tender pieces of chicken are cooked together with a blend of traditional spices.
Lamb
Basmati rice and tender pieces of lamb are slowly cooked together with a blend of traditional spices, including saffron and mint.
Beef
Basmati rice and beef cooked with traditional biryani spices, typically garnished with fresh coriander.
Shrimp
Cooked in mild curry sauce with onions, tomatoes and green peppers served on a sizzling traditional pot
Lobster
With spinach.
Crab
Basmati rice and crab meat cooked together with a blend of traditional biryani spices and herbs.
Scallops
Cooked in mild curry sauce with onions, tomatoes and green peppers served on a sizzling traditional pot
Vegetables
Basmati rice cooked with a medley of vegetables, herbs, and traditional Indian spices, garnished with nuts and raisins.
Mixed
Chicken, beef, lamb & vegetable
House Special Biryani
Lamb, beet. vegetable, shrimp, chicken
Chicken
Boneless chicken cooked with a generous amount of onions and bell peppers, simmered in a mildly spiced, thick gravy.
Lamb
Lamb cubes cooked with a generous amount of onions, typically includes ginger, garlic, and a blend of spices in a savory sauce.
Beef
Juicy, tender beef, perfectly seasoned and grilled to perfection.
Shrimp
Cooked in mild curry sauce with onions, tomatoes and green peppers served on a sizzling traditional pot
Lobster
With spinach.
Vegetable
Broccoli, carrots, cauliflower, potatoes, squash and string beans.
Paratha
Thick indian bread with butter
Chapati
Thick and soft bread
Muglai Paratha
Egg. ground meat, pepper, tomato and butter inside
Alu Paratha
Potato inside
Onion Paratha
Flat bread stuffed with spiced onions
Keema Paratha
Ground meat inside
Stuffed Naan
Cheddar cheese
Naan
Pita bread
Peswary Paratha
Unleavened bread with fruits and nuts, freshly baked in tandoor
Garlic Naan
Garlic-infused flatbread baked to perfection to accompany your meal.
Poori
Deep fried fluffy bread
Paneer Paratha
Authentic indian bread stuffed with paneer cheese, onions, herbs and spices
Tikka Paratha
Flat bread stuffed with spicy chicken
Soft Drinks
Coke, diet coke, 7-up, ginger ale, seltzer.
Salty Lassi
Yogurt, rosewater and a touch of salt.
Sweet Lassi
Refreshing yogurt-based Indian drink, sweetened to perfection
Mango Or Banana Or Strawberry Lassi
Yogurt and your choice of mango, banana, or strawberry blended together for a smooth and refreshing lassi.
Juices
Mango or papaya.
Tea
A soothing blend of selected leaves for a calming sipping experience.
Coffee
Freshly brewed, aromatic blend to kick-start your day.
Mango Pickle
Green mangoes pickled with Indian spices, offering a tangy and slightly sour taste.
Lemon Pickle
Prepared with lemons and a blend of Indian spices, often including mustard and curry leaves for a tangy and slightly spicy condiment.
Mixed Pickle
Assorted vegetables and fruits like mango, lime, and carrots, pickled with a blend of Indian spices, offering a tangy and spicy taste.
Mango Chutney
A sweet and sour sauce best for tandoori dishes.
Raita
Yogurt and cucumber
Firni
Rice pudding
Mango Ice Cream
Birthday Cake
1 pcs
The Milon menu offers a delightful blend of rich, flavorful dishes that transport your taste buds straight to the heart of South Asia. Nestled in the vibrant neighborhood of the East Village, this place is known for its cozy, inviting atmosphere and an exceptional selection of Indian and Bangladeshi specialties. Whether you're craving a hearty curry or some savory kebabs, the variety on the Milon menu has something to satisfy every palate.
Start your meal with crispy samosas or dive straight into the tandoori delights, each bite bursting with smoky flavors. For those who love a little heat, the spicy vindaloo will surely hit the spot. But it’s not just about the bold flavors-the menu also offers lighter options, such as the fresh and tangy chickpea salad, perfect for a refreshing contrast to the rich, complex dishes. The warm hospitality only adds to the experience, making it a go-to spot for a memorable meal in the city. Whether you’re a local or just visiting, the Milon menu promises an unforgettable dining experience.